Snack Recipes

Gulab Jamun





Gulab Jamun is a customary for Indian sweet. The springy and yummy surface of Gulab jamun makes everybody mouth watery and obviously it is one of the most loved treat of all sweet item's. It is a milk solids based pastry; just we can make effectively at home. Serve it finished with frozen yogurt. Here is the formula of gulab jamun with basic fixings.


Ingredients:
1. Milk powder-1 cup
2. Maida - 1/4 cup
3. Baking Soda- a pinch
4. Thick Curd- 1/2 cup
5. Cardamom powder- 1/4 tsp
6. Ghee-1 tsp
7. Oil /ghee-for deep frying
8. Sugar- 1 1/2 cup
9. Water- 1 1/2 cup
10. Saffron strands -few.

11. Sliced nuts-to garnish

Preparation of gulab jamun:
  • Blend all the dry fixings in a dish (flour, preparing grass, milk powder and cardamom powder). 
  • Ad curd little by little and make a smooth mixture (the batter will be minimal sticky consistency and by rest for couple of minutes, milk powder assimilates the additional dampness). 
  • Cover it and rest for 15 minutes. (mean while set up the syrup). 
  • Heat sugar and water in a dish, bubble for couple of minutes (6-8 minutes) to get a solitary string consistency. 
  • Add saffron strands pounded and cut nuts; keep it aside. 
  • Grease your palm with oil and massage the batter again and make little balls out of it (with no splits). 
  • Heat a griddle with ghee and when it is hot make the fire to medium. 
  • Fry the readied balls until dull brilliant. (Roll the gulab jamuns in ghee while fricasseeing to get full chestnut shading in every one of the sides). 
  • drop the singed balls into hot syrup and splash for 2 hours before serving. (spread the container while drenching and ensure that, there will be sufficient syrup to completely cover the gulab jamuns)

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